Author - Giulio Alberoni
Giulio Alberoni is a food writer, professional gastronome, culinary historian, biographer, and author of novels. He was the writer and host of TV programs for culinary shows, fashion shows, and design shows for television channels all over the world (Telad - Channel 2 Israel, GTV South Korea, and RAI - the national public broadcasting company of Italy).
Giulio created and directs the culinary book series Le Ostriche for an Italian publisher, Edizioni Leima. He is the author of several books including Caviale (a best-selling book about caviar’s history and gourmand) and Aceto Balsamico Tradizionale (a work about balsamic vinegar) published by Italian publishing house Mursia. Mursia also hired Alberoni to direct and edit the book series Storia Ricette Curiosità.
Alberoni lives in Milan, Italy, but he spends part of his time traveling and working in Europe and in the rest of the world. He knew personally some of the leading chefs of our era.
Giulio AlberoniHappiness Is in the Kitchen$9.99by Giulio Alberoni The Biography of Nouvelle Cu...by Giulio Alberoni The Biography of Nouvelle Cuisine and of Its Protagonist Shortly before he passed away from the effects of Parkinson's disease, master chef Paul Boucuse was interviewed by his go...